A Vegetarian White-Wine Pasta with Bright Cherry Tomatoes and Fresh Herbs

A Vegan Adaptation of NY Times Contributor Alison Roman’s Caramelized Shallot Pasta

Anacapri Pinecrest Spicy Eggplant Arrabiata Meatballs, a Thursday Night local treat. Vegetarian eggplant-based meatballs braised in creamy arrabbiata sauce and served over rigatoni pasta.

Spicy Vegan Red Curry Tofu with Black Rice